Skip to content

Instantly share code, notes, and snippets.

@jalapic

jalapic/cheese.csv

Created August 18, 2021 15:53
Show Gist options
  • Star 1 You must be signed in to star a gist
  • Fork 0 You must be signed in to fork a gist
  • Save jalapic/95a72f2c2f5ccfb43e0e0ab35891d745 to your computer and use it in GitHub Desktop.
Save jalapic/95a72f2c2f5ccfb43e0e0ab35891d745 to your computer and use it in GitHub Desktop.
Download ZIP
Raw
cheese.csv
type sat_fat polysat_fat monosat_fat protein carb chol fiber kcal
blue 18.669 0.8 7.778 21.4 2.34 75 0 353
brick 18.764 0.784 8.598 23.24 2.79 94 0 371
brie 17.41 0.826 8.013 20.75 0.45 100 0 334
camembert 15.259 0.724 7.023 19.8 0.46 72 0 300
caraway 18.584 0.83 8.275 25.18 3.06 93 0 376
cheddar 21.092 0.942 9.391 24.9 1.28 105 0 403
cheshire 19.475 0.87 8.671 23.37 4.78 103 0 387
colby 20.218 0.953 9.28 23.76 2.57 95 0 394
cottage,crmd,lrg or sml curd 1.718 0.123 0.778 11.12 3.38 17 0 98
cottage,crmd,w/fruit 2.311 0.124 1.036 10.69 4.61 13 0.200000003 97
cottage,nonfat,uncrmd,dry,lrg or sml curd 0.169 0.003 0.079 10.34 6.66 7 0 72
cottage,lowfat,2% milkfat 0.979 0.07 0.443 11.83 3.66 10 0 86
cottage,lowfat,1% milkfat 0.645 0.031 0.291 12.39 2.72 4 0 72
cream 19.292 1.437 8.62 5.93 4.07 110 0 342
edam 17.572 0.665 8.125 24.99 1.43 89 0 357
feta 14.946 0.591 4.623 14.21 4.09 89 0 264
fontina 19.196 1.654 8.687 25.6 1.55 116 0 389
gjetost 19.16 0.938 7.879 9.65 42.65 94 0 466
gouda 17.614 0.657 7.747 24.94 2.22 114 0 356
gruyere 18.913 1.733 10.043 29.81 0.36 110 0 413
limburger 16.746 0.495 8.606 20.05 0.49 90 0 327
monterey 19.066 0.899 8.751 24.48 0.68 89 0 373
mozzarella,whl milk 13.152 0.765 6.573 22.17 2.19 79 0 300
mozzarella,whl milk,lo moist 15.561 0.778 7.027 21.6 2.47 89 0 318
mozzarella,part skim milk 10.114 0.472 4.51 24.26 2.77 64 0 254
mozzarella,part skim milk,lo moist 12.67 0.626 5.73 25.96 3.83 54 0 302
muenster 19.113 0.661 8.711 23.41 1.12 96 0 368
neufchatel 12.79 0.97 5.784 9.15 3.59 74 0 253
parmesan,grated 17.301 1.173 8.375 38.46 4.06 88 0 431
parmesan,hard 16.41 0.569 7.515 35.75 3.22 68 0 392
port de salut 16.691 0.729 9.338 23.78 0.57 123 0 352
provolone 17.078 0.769 7.393 25.58 2.14 69 0 351
ricotta,whole milk 8.295 0.385 3.627 11.26 3.04 51 0 174
ricotta,part skim milk 4.927 0.26 2.314 11.39 5.14 31 0 138
romano 17.115 0.593 7.838 31.8 3.63 104 0 387
roquefort 19.263 1.32 8.474 21.54 2 90 0 369
swiss 17.779 0.972 7.274 26.93 5.38 92 0 380
tilsit 16.775 0.721 7.136 24.41 1.88 102 0 340
past process,american,w/di na po4 19.694 0.99 8.951 22.15 1.6 94 0 375
past process,pimento 19.663 0.988 8.937 22.13 1.73 94 0.100000001 375
past process,swiss,w/di na po4 16.045 0.622 7.046 24.73 2.1 85 0 334
parmesan,shredded 17.37 0.661 8.734 37.86 3.41 72 0 415
past process,american,wo/di na po4 19.694 0.99 8.951 22.15 1.6 94 0 375
past process,swiss,wo/di na po4 16.045 0.622 7.046 24.73 2.1 85 0 334
goat,hard type 24.609 0.845 8.117 30.52 2.17 105 0 452
goat,semisoft type 20.639 0.709 6.808 21.58 2.54 79 0 364
goat,soft type 14.575 0.501 4.807 18.52 0.89 46 0 268
mexican,queso anejo 19.033 0.901 8.528 21.44 4.63 105 0 373
mexican,queso asadero 17.939 0.85 8.038 22.6 2.87 105 0 356
mexican,queso chihuahua 18.843 0.892 8.443 21.56 5.56 105 0 374
lofat,cheddar or colby 4.342 0.222 2.082 24.35 1.91 21 0 173
low-sodium,cheddar or colby 20.768 0.972 9.189 24.35 1.91 100 0 398
cream,fat free 0.644 0.057 0.25 15.69 7.66 12 0 105
parmesan,dry grated,red fat 13.317 0.462 6.098 20 1.37 88 0 265
provolone,red fat 11.3 0.51 4.89 24.7 3.5 55 0 274
mexican,blend,red fat 11.58 0.75 5.02 24.69 3.41 62 0 282
monterey,low fat 14.04 0.84 5.64 28.2 0.7 65 0 313
past process,cheddar or american,fat-free 0.504 0.025 0.229 22.5 13.4 11 0 148
cottage,lowfat,1% milkfat,lactose red 0.64 0.03 0.29 12.4 3.2 4 0.600000024 74
muenster,low fat 10.95 0.65 5.09 24.7 3.5 63 0 274
mozzarella,non-fat 0 0 0 31.7 3.5 18 1.799999952 149
cottage,w/veg 2.646 0.14 1.189 10.9 3 14 0.100000001 95
cream,low fat 9.098 0.658 3.996 7.85 8.13 54 0 201
past process,american,lofat 4.41 0.222 2.005 24.6 3.5 35 0 180
american cheddar,imitn 8.79 0.409 4.102 16.7 11.6 36 0 239
parmesan,lo na 19.051 0.659 8.721 41.6 3.7 79 0 456
cottage,lowfat,1% milkfat,no na 0.632 0.031 0.284 12.4 2.7 4 0 72
past process,swiss,lofat 3.303 0.18 1.351 25.5 4.3 35 0 170
cottage,lowfat,1% milkfat,w/veg 0.619 0.039 0.282 10.9 3 3 0 67
past process,cheddar or american,lo na 19.651 0.988 8.932 22.2 1.6 94 0 375
swiss,low sodium 17.744 0.968 7.256 28.4 3.4 92 0 376
swiss,low fat 3.304 0.18 1.351 28.4 3.4 35 0 179
mozzarella,lo na 10.867 0.509 4.844 27.5 3.1 54 0 280
Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment